Eggnog Cake

• 1 (18 ounce) package yellow cake mix
• 4 eggs
• 34 cup sherry wine
• 1 teaspoon nutmeg
• 1 (3 1/2 ounce) package instant vanilla pudding
• 34 cup canola oil

1. Mix all ingredients in a bowl and beat at medium speed for 5 mniutes.
2. Pour into greased and floured bundt or tube pan.
3. Bake at 350 for 30-40 minutes.
4. When cool sprinkle with pwdered sugar if desired or you can glaze if you perfer.

yellow cake, eggs, sherry wine, nutmeg, vanilla pudding, canola oil

Taken from www.food.com/recipe/eggnog-cake-318242 (may not work)