Penny's Parsnip and Carrot Soup

• 5 large parsnips
• 4 medium carrots
• 6 cups chicken broth
• 1 teaspoon turmeric (or more)
• salt and pepper (lots of the latter!)

1. Slice parsnips and carrots thinly.
2. Cook in broth until tender.
3. Add turmeric, salt and pepper to taste and puree.

parsnips, carrots, chicken broth, turmeric, salt

Taken from www.food.com/recipe/pennys-parsnip-and-carrot-soup-391845 (may not work)