Mozzapep Sandwich Recipe thedish22

• 2 thin slices of tomato
• 1 tablespoon of butter
• 2 slices of rye bread
• 1 clove of garlic (chopped)
• 1 teaspoon of oregano
• 3 slices of fresh mozzarella (thinly sliced)
• 4 large slices of pepperoni
• 6 basil leaves (torn)
• 8 black olives (sliced)
• cooking spray
• salt

1. Put cast iron skillet in the oven and turn up to broil and let heat for 5 mins Take 1 tablespoon of butter and set aside at room temperature.
2. In a small bowl mix butter, garlic and oregano to make garlic butter.
3. Sprinkle the butter mixture with salt and pepper to taste.
4. Spread butter mixture over one side of each piece of bread.
5. Top piece of bread with butter side down with pepperoni, cheese, olives, tomato and basil.
6. Top sandwich with slice of rye bread, butter side up.
7. Remove cast iron skillet from oven and spray with cooking spray.
8. Put sandwich on cast iron skillet and and return to oven on second to top shelf and cook until cheese is melted and bread slightly brown.
9. You can also cook in a frying pan like a grilled cheese

thin slices of tomato, butter, bread, clove of garlic, oregano, mozzarella, pepperoni, basil, black olives, cooking spray, salt

Taken from www.chowhound.com/recipes/mozzapep-sandwich-27691 (may not work)