OPEN PIT Roasted Pork Mac 'n Cheese

• country-style pork ribs, cooked, shredded King Sooper's 1 lb For $2.77 thru 02/09
• 1-1/2 qt. OPEN PIT Hickory Smoke Barbecue Sauce
• 2 pouches Bulk Dry KRAFT Macaroni & Cheese
• 1-1/2 cups butter, cut up
• 1-1/2 qt. milk
• 2/3 cup panko bread crumbs
• 2 Tbsp. fresh parsley, chopped

1. Toss pork with barbecue sauce in large sauce pot until evenly coated; cook on low heat until heated through, stirring frequently.
2. Keep warm.
3. Prepare Macaroni & Cheese as directed on package, using the butter and milk.
4. Pour into full-hotel pan (or into half-hotel pan for trial recipe); cover with foil.
5. Bake in 350 degrees F standard oven 30 min.
6. ; stir.
7. For each serving: Spoon 6 oz.
8. macaroni & cheese into ovenproof serving dish; sprinkle with about 2 tsp.
9. bread crumbs.
10. Toast lightly in salamander.
11. Top with 4 oz.
12. pork mixture.
13. Garnish with about 1/4 tsp.
14. parsley.

countrystyle pork, open pit hickory smoke, pouches, butter, milk, bread crumbs, fresh parsley

Taken from www.kraftrecipes.com/recipes/open-pit-roasted-pork-mac-n-cheese-139190.aspx (may not work)