My Favorite Beef Stir Fry

• 2 tablespoons olive oil
• 1 teaspoon sesame oil
• 12 small onion, sliced into thin strips
• 2 -3 garlic cloves, minced
• 1 red pepper, cut into thin strips
• 2 lbs sirloin, cut into thin strips
• 12 cup pea pods
• 1 12 teaspoons cornstarch
• 3 tablespoons low sodium soy sauce
• 2 tablespoons cooking sherry
• 1 tablespoon rice vinegar
• 2 tablespoons brown sugar
• 3 cups brown rice, cooked

1. Heat oil in pan over medium-high heat.
2. Add onion and cook, stirring for 3 minutes or until softened and edges are browning slightly.
3. Add garlic and pepper and cook for 2 minutes.
4. Add sirloin and cook until medium rare (about 2-3 minutes).
5. Meanwhile, mix cornstarch, soy sauce, sherry, rice vinegar, brown sugar in a bowl.
6. Add pea pods to the pan and cook for 1 minute.
7. Turn off heat and add sauce.
8. Let sit for a few minutes, stir a few times, and serve over brown rice.

olive oil, sesame oil, onion, garlic, red pepper, sirloin, pods, cornstarch, soy sauce, cooking sherry, rice vinegar, brown sugar, brown rice

Taken from www.food.com/recipe/my-favorite-beef-stir-fry-482127 (may not work)