White Drop Cookies (Sour Milk Chocolate Chip Cookies)

• 2 cups sugar
• 4 eggs
• 1/2 cup shortening
• 1 cup sour milk (Drop 1 tsp. white vinegar into measuring cup before adding milk)
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 teaspoon salt
• 4 cups flour
• 1 cup walnuts, chopped (optional)
• 1 (8 ounce) package semisweet mini chocolate chips

1. Preheat oven to 350u0b0F.
2. In a large mixing bowl, cream together sugar, eggs and shortening.
3. To make sour milk, add 1 teaspoons white vinegar to the measuring cup before adding milk. Allow vinegar and milk to sit for 3 minutes. Then add milk to mixing bowl along with baking soda, vanilla and salt.
4. Stir in flour one cup at a time.
5. Fold in nuts (optional) and chocolate chips.
6. Drop dough by rounded teaspoonfuls onto a lightly greased baking sheet.
7. Bake for 10-15 minutes or until tops of cookies are no longer shiny, and bottoms are lightly browned.
8. Cool on a wire rack.
9. Store in an air-tight container for up to 5 days.

sugar, eggs, shortening, sour milk, baking soda, vanilla, salt, flour, walnuts, chocolate chips

Taken from www.food.com/recipe/white-drop-cookies-sour-milk-chocolate-chip-cookies-294516 (may not work)