Quick Coney Islands

• 4 each frankfurters (hot dogs)
• 1/2 pound beef ground
• 1/4 cup celery
• 1 each garlic cloves crushed
• 1 x salt dash
• 4 each coney buns
• 3/4 cups onions chopped
• 1 cup tomato sauce
• 1/2 teaspoon red hot pepper sauce
• 1 x black pepper dash

1. Brown beef in skillet.
2. Add 1/2 cup onion and celery.
3. Cook until almost tender.
4. Drain off fat.
5. Add remaining ingredients.
6. Simmer 15 minutes.
7. Warm buns in oven.
8. Heat FRANKS in small amount of water.
9. Spread mustard on buns.
10. Place 1 FRANK in each bun.
11. Spoon on hot coney sauce.
12. Add remaining onions on top.

frankfurters, ground, celery, garlic, salt, coney buns, onions, tomato sauce, red hot pepper sauce, black pepper

Taken from recipeland.com/recipe/v/quick-coney-islands-962 (may not work)