A.1. Sweet Fire Porterhouse Pork Chops

• 2 Tbsp. oil
• 1-1/2 tsp. chipotle chile pepper powder
• 1/2 tsp. garlic powder
• 4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
• 1/4 cup A.1. Original Sauce
• 3 Tbsp. brown sugar

1. Mix first 3 ingredients until blended; rub onto chops.
2. Place in single layer in shallow pan.
3. Refrigerate 30 min.
4. Meanwhile, combine A.1.
5. and sugar.
6. Heat grill to medium-high heat.
7. Grill chops 4 to 5 min.
8. on each side or until done (145 degrees F), brushing with A.1.
9. mixture for the last few minutes.
10. Remove from grill.
11. Let stand 3 min.
12. before serving.

oil, pepper powder, garlic powder, pork chops, original sauce, brown sugar

Taken from www.kraftrecipes.com/recipes/a1-sweet-fire-porterhouse-pork-chops-165509.aspx (may not work)