21 Club Rice Pudding Recipe

• 1 qt lowfat milk
• 1 pint heavy cream
• 1/2 tsp. salt
• 1 vanilla bean, split
• 3/4 c. long grained rice
• 1 c. granulated sugar
• 1 egg yolk
• 1 1/2 c. whipped cream
• raisins (optional)

1. In a heavy saucepan, mix together lowfat milk, cream, salt, split vanilla bean and 1/2 of the sugar and bring to a boil.
2. Reduce heat.
3. Stir in the rice and simmer, covered, over very low heat for 1 1/2 hrs till Rice becomes tender.
4. allow to cold and remove the vanilla bean.
5. stir in remaining sugar and the yolk of one egg.
6. Stir in whipped cream, reserving two Tbsp.. scoop pudding into individual ovenproof serving dishes or possibly one large souffl

milk, heavy cream, salt, vanilla bean, long grained rice, sugar, egg yolk, whipped cream, raisins

Taken from cookeatshare.com/recipes/21-club-rice-pudding-7948 (may not work)