Mayonnaise (1953)

• 1 whole egg
• 1 teaspoon salt
• 12 teaspoon fresh ground black pepper
• 1 teaspoon sugar
• 1 teaspoon dry mustard
• 2 tablespoons wine vinegar
• 2 cups olive oil

1. Combine egg, salt, pepper, sugar, mustard and vinegar in the bowl of a mixer.
2. Beat at high speed until thoroughly combined, about 1 minute.
3. With mixer running, slowly begin to add the oil, a few drops at a time.
4. Continue beating and adding oil very slowly until all the oil has been incorporated.
5. Cover and refrigerate.

egg, salt, ground black pepper, sugar, mustard, wine vinegar, olive oil

Taken from www.food.com/recipe/mayonnaise-1953-464215 (may not work)