One-Skillet Italian Sausage Pasta

• 3/4 pound Italian pork sausage
• 1 1/4 cups water
• 1 (14.5 ounce) can Hunts Diced Tomatoes with Basil, Garlic and Oregano, undrained
• 1 (8 ounce) can Hunt's Tomato Sauce
• 8 ounces dry penne pasta, uncooked
• 1/4 cup Kraft Grated Parmesan Cheese

1. Heat large skillet over medium-high heat.
2. Add sausage; cook 5 minutes, breaking apart with spoon to crumble.
3. Drain; return to skillet.
4. Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine.
5. Bring to a boil.
6. Cover; reduce heat and cook 15 minutes or until pasta is tender.
7. Sprinkle with Parmesan cheese.
8. Serve with additional Parmesan cheese, if desired.

italian pork sausage, water, tomatoes, tomato sauce, penne pasta, parmesan cheese

Taken from allrecipes.com/recipe/one-skillet-italian-sausage-pasta/ (may not work)