Herbed Crab Sandwiches

• 1 lb lump crabmeat
• 2 tablespoons low-fat mayonnaise
• 2 teaspoons low-fat mayonnaise
• 2 teaspoons fresh tarragon, minced
• 2 teaspoons fresh parsley, minced
• 2 tablespoons scallions, minced
• 2 teaspoons finely ground almonds
• 14 lb light cream cheese
• 2 eggs, beaten
• 34 teaspoon Dijon mustard
• 4 English muffins, split and toasted
• 4 slices tomatoes
• 1 dash Tabasco sauce (optional)

1. Combine the crab, mayonnaise, parsley, tarragon, scallions, almonds and dash of hot sauce, if using in a medium bowl.
2. In a separate bowl, beat together the cream cheese, eggs and mustard.
3. Spread the crab mixture over the English muffins.
4. Spread cream cheese mixture on top, and broil the muffins 6" from the heat source for 3 minutes.
5. Add the tomato slices and broil again for 2 minutes.
6. Serve with Fume Blanc.

lump crabmeat, lowfat mayonnaise, lowfat mayonnaise, fresh tarragon, fresh parsley, scallions, ground almonds, light cream cheese, eggs, mustard, muffins, tomatoes, tabasco sauce

Taken from www.food.com/recipe/herbed-crab-sandwiches-186359 (may not work)