Deviled Ham-Stuffed Eggs

• 12 hard-cooked eggs
• 1 can (4.5 oz.) deviled ham
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1 tsp. GREY POUPON Dijon Mustard
• 12 small pimento-stuffed green olives, halved

1. Cut eggs in half lengthwise.
2. Remove yolks; place in small bowl.
3. Mash with fork.
4. Add ham, mayo and mustard; mix well.
5. Spoon egg yolk mixture evenly into egg whites.
6. Top each with 1 olive half.
7. Garnish with paprika, if desired.

eggs, ham, mayonnaise, poupon, green olives

Taken from www.kraftrecipes.com/recipes/deviled-ham-stuffed-eggs-90803.aspx (may not work)