Pozole (Pork and Hominy Soup)

• 1 (4) pork loin
• 1 lg. canned white hominy
• 5 dried guajillo chile peppers
• 2 dried ancho chile peppers
• 2 cloves garlic
• Salt, to taste
• Shredded cabbage
• Sliced radishes
• Diced onions
• Limes

1. Cut pork loin into 3-inch cubes.
2. Season with salt and boil until tender.
3. Add drained hominy and cook until boiling.
4. In a saucepan, boil dried chile peppers for 2 to 3 minutes until soft.
5. Combine chile peppers, garlic and more salt to taste.
6. Liquify in a blender.
7. Strain chile mixture and dump left over seeds add to pot.
8. Allow to boil for about 1 hour.
9. When done serve hot with toppings of choice.

pork loin, white hominy, peppers, peppers, garlic, salt, cabbage, radishes, onions

Taken from www.foodgeeks.com/recipes/19625 (may not work)