Margherita Pizza

• 2 whole Sandwich Rounds (Thin Round Sandwich Rolls, Like Nature's Own Brand)
• 2 teaspoons Extra Virgin Olive Oil
• 2 cloves Garlic, Minced
• 2 whole Plum Tomatoes, Sliced Thin
• 1 teaspoon Dried Basil
• 1/4 teaspoons Crushed Red Pepper
• 1/4 teaspoons Salt
• 6 Tablespoons Parmesan Cheese, Shredded

1. Preheat oven to 450 F.
2. Open up the sandwich rounds and place them cut side down on a baking sheet.
3. Combine oil and garlic.
4. Brush over the top of the sandwich rounds.
5. Add tomatoes.
6. Sprinkle with basil, pepper and salt.
7. Top with cheese.
8. Bake for 8 minutes.

sandwich, olive oil, garlic, tomatoes, basil, red pepper, salt, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/margherita-pizza-3/ (may not work)