Orange Breakfast Pie

• 2 cups low fat cottage cheese
• 34 cup egg substitute (like Egg Beaters)
• 2 tablespoons all-purpose flour
• 23 cup sugar
• 1 teaspoon orange rind, freshly grated
• 1 tablespoon orange juice
• 1 tablespoon orange extract
• orange slice, garnish
• 1 9-inch deep dish pie crust, thawed if using frozen shell

1. Preheat oven to 350 F.
2. In large bowl, beat cottage cheese on high speed with electric mixer for 1-1/2 minutes.
3. Add eggs, sugar, flour, grated orange, orange juice, and orange extract; blend well.
4. Pour into pie shell and bake for 50 minutes, or until a knife inserted comes out clean.
5. Refrigerate overnight and serve chilled the next morning garnished with orange slices.

cottage cheese, egg substitute, flour, sugar, orange rind, orange juice, orange extract, orange slice, dish pie crust

Taken from www.food.com/recipe/orange-breakfast-pie-48269 (may not work)