Quick Hamburger casserole

  1. Brown 1 pound on ground beef or ground turkey
  2. Add seasoning salt to ground meat while browning
  3. Drain meat if needed
  4. Add baked bean cans
  5. Add tomatoe soup
  6. Add 1/2 can of water in soup can
  7. Add all dry ingredients and liquid smoke
  8. Bring to a rolling boil
  9. Reduce heat to simmer for 15 minutes covered
  10. Remove from heat for 10 mins
  11. Serve over shredded slices of bread or white rice

beans, campbells tomatoes soup, ground beef, liquid smoke, light, onion, garlic, salt, chili powder, salt

Taken from cookpad.com/us/recipes/350487-quick-hamburger-casserole (may not work)

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