Chicken Cordon Bleu with Broccoli Sauce

• 2 boneless, skinless Chicken Breasts
• 2 thin slices of Ham
• 2 thin slices of Swiss Cheese
• 2 tbsp (30 ml) vegetable oil
• 1 can of Broccoli Cheese Soup
• 1/3 cup (80 ml) milk
• 2 pieces of bacon

1. Place chicken breasts between 2 pieces of plastic wrap.
2. Pound chicken with a meat mallet or rolling pin to 1/4 inch thickness.
3. Place a piece of ham and a piece of cheese on each piece of chicken.
4. Roll up from the narrow ends of chicken, as in a jelly roll.
5. Lay a piece of bacon over each piece of chicken.
6. Secure with toothpicks.
7. Heat oil in skillet and add chicken.
8. Cook chicken over medium heat until evenly brown, turning as needed.
9. Drain fat from skillet and lightly pat excess grease from cooked chicken.
10. Stir milk and soup into skillet until well blended.
11. Return chicken to skillet.
12. Cover and simmer for 10 minutes or until soup is thickened to desired consistency.

chicken breasts, thin slices of ham, thin slices of swiss cheese, vegetable oil, broccoli cheese, milk, bacon

Taken from online-cookbook.com/goto/cook/rpage/0005FC (may not work)