Riley and Chelsea's Favorite Monster Cookies

• 1 12 cups smooth peanut butter
• 12 cup margarine, softened
• 1 12 cups brown sugar, packed
• 1 cup white sugar
• 3 eggs
• 14 teaspoon vanilla extract
• 14 tablespoon corn syrup
• 4 12 cups rolled oats
• 2 teaspoons baking soda
• 34 cup semi-sweet chocolate chips
• 34 cup smarties candies or 34 cup M&M'

1. In mixing bowl, cream peanut butter, brown and white sugars together.
2. Beat in eggs.
3. Mix in vanilla and syrop.
4. Transfer to large container.
5. Mix in remaining ingredients.
6. Drop by tablespoons onto greased pan.
7. Flatten with hands.
8. Bake at 350 degrees for 7-8 minutes.
9. Overbaking them can make them hard.

smooth peanut butter, margarine, brown sugar, white sugar, eggs, vanilla, corn syrup, rolled oats, baking soda, semisweet chocolate chips, smarties

Taken from www.food.com/recipe/riley-and-chelseas-favorite-monster-cookies-107194 (may not work)