Mini Quiches

• 1 sheet frozen puff pastry, cut into 16 squares
• 2 eggs
• 60 ml cream
• 125 g room temp Philadelphia Cream Cheese
• 50 g ham, diced
• 14 red onion

1. Preheat oven to 200C.
2. Press pastry into mini muffin tins.
3. Mix eggs,cream and cheese together until combined.
4. Add in ham and onion mix together.
5. Spoon mix into pastry then bake in oven for approx 20 mins or until browned and puffy.
6. Remove from tins asap or they will go soggy place on wire rack.

pastry, eggs, cream, cream cheese, ham, red onion

Taken from www.food.com/recipe/mini-quiches-269993 (may not work)