Spinach-Pasta-Bean Salad

• 6 cups fresh spinach, coarsely chopped
• 6 dry pasta (gemelli
• rotini)
• 1 can (1 lb.) Great Northern beans, drained and rinsed
• 2/3 cup Parmesan
• Asiago cheese, grated
• 2 garlic, crushed and minced
• 2 tbsp. olive oil
• Fresh ground pepper, to taste
• Salt, to taste

1. While the pasta is cooking, combine remaining ingredients in a large bowl.
2. When pasta is done, drain but do not rinse.
3. Immediately toss the hot pasta with the other ingredients--the cheese will melt and the spinach wilt slightly.
4. Serve while still warm.

fresh spinach, pasta, rotini, beans, parmesan, cheese, garlic, olive oil, ground pepper, salt

Taken from www.foodgeeks.com/recipes/679 (may not work)