Crimson Bubbles

• 1 sugar cube
• 1 12 ounces pomegranate juice
• 1 ounce currant juice
• 8 pomegranate seeds
• 6 ounces champagne

1. Place one sugar cube in the bottom of a champagne glass.
2. Pour in pomegranate and currant juice, add pomegranate seeds, and top with champagne.
3. You can substitute champagne with sparkling wine, or for a "mocktail" use sparkling cider.

sugar, pomegranate juice, currant juice, pomegranate seeds, champagne

Taken from www.food.com/recipe/crimson-bubbles-494587 (may not work)