Mananatini

• 1 1/2 ounces vodka (recommended: Fris)
• 3 ounces ginger beer, recipe follows
• 2 ounces mango puree
• 1/5 ounces sour mix, recipe follows

1. Shake well then strain.
2. 12 ounces fresh lime juice
3. 6 ounces lemon-lime soda (recommended: 7-Up)
4. 3 ounces sugar
5. 3 ounces lemonade
6. Combine all ingredients and mix well.
7. 3/4 cup fresh ginger, grated
8. 6 cups boiling water
9. 2 limes, juiced
10. 1 1/2 cups sugar
11. 1/2 teaspoon dried yeast
12. Combine all ingredients, stir well and place in a large container.
13. Seal tightly and leave at room temperature for 24 hours or more.
14. Strain and refrigerate until completely chilled.

vodka, ginger beer, mango puree, sour mix

Taken from www.foodnetwork.com/recipes/rachael-ray/mananatini-recipe.html (may not work)