Tequila Sour

• 2-3 ounces tequila
• 2 tablespoons lemon juice
• 1/2-1 teaspoon superfine sugar
• 3 or 4 ice cubes
• 1 orange or lemon slice or peel
• Maraschino cherry

1. Combine all ingredients except the fruit slice or peel and cherry in a cocktail shaker and shake vigorously.
2. Strain into a sour or Delmonico glass, and garnish with the fruit and cherry.
3. A 6-ounce wine glass may be used if you do not have the traditional sour glass.

tequila, lemon juice, sugar, orange, maraschino cherry

Taken from www.epicurious.com/recipes/food/views/tequila-sour-200085 (may not work)