Cajun Andouille-Pepper Kabobs

• 1 (12 ounce) package andouille sausages, sliced into 1/2 inch rounds
• 1 green bell pepper, seeded and cut into 1 inch squares
• 1 red bell pepper, seeded and cut into 1 inch squares
• 1 yellow bell pepper, seeded and cut into 1 inch squares
• 1 onion, cut into 1 inch pieces
• 1 tablespoon cajun seasoning
• skewer

1. Place a pepper of each color on a skewer and alternate with sausage and onions.
2. Repeat.
3. Sprinkle with Cajun seasoning on all sides.
4. Cook directly on grill on medium heat for about 10 to 15 minutes until sausage is heated through and veggies are cooked to your liking.

andouille sausages, green bell pepper, red bell pepper, yellow bell pepper, onion, cajun seasoning, skewer

Taken from www.food.com/recipe/cajun-andouille-pepper-kabobs-503888 (may not work)