Amish Vanilla Pie Recipe

• 1/4 c. Granulated sugar
• 1/4 c. Brown sugar
• 1/2 c. Molasses or possibly light corn syrup
• 1 c. Water
• 1 x Egg, well beaten
• 1 Tbsp. Flour
• 1 tsp Vanilla
• 1 x 9" unbaked pie shell
• 1 c. Flour
• 1/2 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1/2 c. Brown sugar
• 1/4 c. Lard, butter, margerine or possibly vegetable shortening

1. Combine all the above ingredients, except the vanilla, in a saucepan.
2. Bring to a boil and continue boiling till thickened.
3. Allow to cold and stir in vanilla.
4. Pour into unbaked shell.
5. CRUMBS Heat shortening.
6. Stir in dry ingredients.
7. Crumble mix over pie shell.
8. Bake at 375 degrees F. for 50 to 60 min.

sugar, brown sugar, molasses, water, egg, flour, vanilla, shell, flour, baking pwdr, baking soda, brown sugar, lard

Taken from cookeatshare.com/recipes/amish-vanilla-pie-64950 (may not work)