Baked Salmon Recipe

• 2 x 8 ounce fillet salmon, skinned
• 1 Tbsp. Vegetable oil
• 1 x Shallot, finely minced
• 2 tsp Rosemary, finely minced
• 1 tsp Plain flour Thyme, finely minced
• 15 gm Pine nuts
• 15 gm Butter
• 2 Tbsp. Lemon juice Salt and pepper

1. Preheat the oven to 220C/425F/gas 7.
2. Season the flour with salt and pepper and lightly dust the salmon fillets on both sides.
3. Heat the oil over a high heat in an ovenproof pan and brown the fish on both sides.
4. Sprinkle the fish with all the other ingredients.
5. Transfer to the oven and cook for 6-7 min, serve immediately.

fillet salmon, vegetable oil, shallot, rosemary, flour thyme, nuts, butter, lemon juice salt

Taken from cookeatshare.com/recipes/baked-salmon-75544 (may not work)