Cheesy Squash Casserole

• 2 lb Yellow squash
• 1/3 large white onion halved & thin sliced
• 1 tbsp Butter
• 2 tbsp All purpose flour
• 1 cup Milk
• 2 cup Kraft Shredded Triple Cheddar Cheese
• 1/2 tsp Salt
• 1/4 tsp Ground black pepper
• 1/4 tsp Cayenne pepper
• 1 packages Buttered ritz crackers
• 1 Cooking spray

1. Thinly slice the 2 lbs of squash
2. Cook the squash and onions in a small amount lightly salted boiling water for 10 to 12 minutes or until veggies are tender.
3. Drain and set aside.
4. Preheat oven to 350F
5. Melt butter in a medium saucepan over medium heat.
6. Once butter is melted, add flour.
7. Stir occasionally for 1 minute.
8. Warm milk for about 1 minute in microwave.
9. Gradually add warmed milk to butter/flour mixture.
10. Stir constantly, until mixture is thickened and bubbly.
11. Remove mixture from heat.
12. Add 1 1/2 cups cheese, salt, pepper, and cayenne.
13. Stir until cheese melts completely.
14. Add squash.
15. Stir well.
16. Spoon squash mixture into a shallow baking dish lightly coated with cooking spray.
17. In a small bowl gently crush ritz crackers and combine with additional 1/2 cup of cheese.
18. Evenly coat squash with cracker mixture.
19. Bake at 350F for 20 - 25 minutes or until cheese is melted.
20. Enjoy!

yellow squash, white onion, butter, flour, milk, cheddar cheese, salt, ground black pepper, cayenne pepper, crackers, spray

Taken from cookpad.com/us/recipes/346027-cheesy-squash-casserole (may not work)