10 Minute Tender Chicken Cutlet

• 1 thigh Chicken thigh
• 2 tbsp Mayonnaise
• 1 Panko
• 1 Salt and pepper

1. Open up the chicken thigh and flatten it out.
2. Season with salt and pepper.
3. Lightly coat with mayonnaise instead of using a batter, and then cover with panko.
4. Heat 3 tablespoons of vegetable oil in a frying pan and pan-fry both sides of the chicken.
5. Fry the skin side for 3 minutes and the other side for about 2 minutes.
6. Stop the heat and let the rest cook in residual heat.
7. And now you have moist and tender chicken cutlets.

thigh, mayonnaise, salt

Taken from cookpad.com/us/recipes/146250-10-minute-tender-chicken-cutlet (may not work)