Rice Cutlets

• 1 cup Boiled Rice
• 1/2 cup Cottage cheese (grated)
• 2 tbsp Bengal Gram flour
• 1 slice Bread
• 1 Chopped onion
• 1/2 tsp Chopped Ginger
• 1/2 tsp Chopped Garlic (optional)
• 2 Green chilli silted
• 1/2 tsp Red chilli powder
• 1/2 tsp Black Pepper
• 1/2 tsp Dried Mango powder or Indian Chat masala
• 1 Salt as ur taste
• 1/2 cup Cilantro
• 1 tbsp Sesame seeds
• 1 Oil for deep frying
• 1 cup Mix chopped veggies

1. Mix all ingredients except Sesame seeds n oil.
2. Mash it n make a dough.
3. Now take a lil ball from dough n give shape whatever u like.
4. Each ball coat with sesame seeds.
5. Now heat oil.
6. Deep fry all cutlets in medium flame.
7. Transfer in oil soaking paper.
8. Now serve with meyonese.. Tomato sauce n mustered sauce dip.

rice, cottage cheese, flour, bread, onion, ginger, garlic, green chilli, red chilli powder, black pepper, mango, salt, cilantro, sesame seeds, oil, veggies

Taken from cookpad.com/us/recipes/350453-rice-cutlets (may not work)