Wicklewoods Leek Bake (Gluten Free)

• 3 ounces unsalted butter
• 12 ounces leeks, thinly sliced
• 8 ounces gluten, free flour mix
• 14 teaspoon xanthan gum
• 12 teaspoon gf baking powder
• 3 ounces lard, grated
• 13 pint water
• seasoning

1. Preheat the oven to 200c.
2. Melt the butter in a frying pan and saute the leeks until soft, season well.
3. Mix all the dry ingredients together in a bowl, add water and mix into a soft dough.
4. Add the leeks and mix well.
5. Place in a greased shallow ovenproof dish, and bake for 40-45 minutes.
6. Slice and serve hot.

butter, leeks, flour, xanthan gum, baking powder, lard, water, seasoning

Taken from www.food.com/recipe/wicklewood-rsquo-s-leek-bake-gluten-free-442488 (may not work)