Besan Flatbread

• 2 cups chickpea flour
• 1 tablespoon cajun seasoning
• 1 tablespoon nutritional yeast
• 1 teaspoon garlic powder
• 1 cup water

1. Mix all dry ingedients with a whisk or fork, and add water and stir to desired thickness, adding more water or flour as needed.
2. Prepare a 12" nonstick fry pan with as needed.
3. Mine doesn't need oil, so I left that out of the recipe to avoid adding calories.
4. Pour batter to the desired size (6", 9", or 12"), and cook to desired doneness, about 4 minutes per side.

chickpea flour, cajun seasoning, nutritional yeast, garlic, water

Taken from www.food.com/recipe/besan-flatbread-503793 (may not work)