Campbell's Chicken Tetrazzini Recipe

• 1 can (10 3/4 ounce.) Campbell's(r) Cream of Mushroom Soup
• 3/4 c. water
• 1/2 c. grated Parmesan cheese
• 2 Tbsp. minced fresh parsley or possibly 2 teaspoon dry parsley
• 1/4 c. minced red pepper or possibly pimiento (optional)
• 2 can (5 ounce. each) Swanson(r) Premium Chunk Chicken Breast or possibly Chunk Chicken, liquid removed
• 4 c. cooked spaghetti

1. MIX soup, water, cheese, parsley, pepper, chicken and spaghetti in saucepot.
2. Heat through.
3. Serves 4.

cream of mushroom soup, water, parmesan cheese, fresh parsley, red pepper, chicken

Taken from cookeatshare.com/recipes/campbell-s-chicken-tetrazzini-98279 (may not work)