Peanut Butter Chocolate Chunk Cookies

• 1 12 cups all-purpose flour
• 1 teaspoon baking soda
• 14 teaspoon salt
• 1 cup creamy peanut butter or 1 cup chunky peanut butter
• 34 cup butter or 34 cup margarine, softened
• 23 cup brown sugar, packed
• 13 cup granulated sugar
• 2 large eggs
• 1 34 cups nestle toll house semisweet chocolate chunks
• 34 cup chopped cocktail peanuts

1. Preheat oven to 350F
2. Combine flour, baking soda and salt in a small bowl.
3. Set aside.
4. Beat peanut butter, butter, brown sugar, granulated sugar and vanilla in a large mixer bowl until creamy.
5. Beat in eggs.
6. Gradually beat in flour mixture.
7. Stir in chunks and peanuts.
8. Drop by rounded tablespoon onto ungreased baking sheets; press down slightly.
9. Bake for 9-12 minutes or until golden brown.
10. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

flour, baking soda, salt, peanut butter, butter, brown sugar, sugar, eggs, chocolate chunks, peanuts

Taken from www.food.com/recipe/peanut-butter-chocolate-chunk-cookies-392739 (may not work)