Buttermilk Ranch Hashbrown Pizza #SP5

• 20 ounces Simply Potatoes Shredded Hash Browns
• 1 (1/2 ounce) packet Hidden Valley Original Ranch Dressing and Seasoning Mix
• 1 34 cups mild picante sauce
• 1 cup shredded mozzarella cheese
• 20 slices pepperoni

1. In large bowl, mix ranch dry salad dressing and seasoning mix with hash browns.
2. Once mixed, prepare hash browns according to easy cooking directions on package in an oven-safe skillet.
3. When potatoes are somewhat crisp and browned, press flat in skillet and pour picante sauce over top spreading to cover 1/2 inch from edges.
4. Top sauce with mozzarella cheese and pepperoni.
5. Bake in oven at 325 degrees for 14 minutes.

potatoes, packet, picante sauce, mozzarella cheese, pepperoni

Taken from www.food.com/recipe/buttermilk-ranch-hashbrown-pizza-sp5-515107 (may not work)