Thai Shrimp and Green Bean Curry

• 1/2 lb raw shrimp,peeled and deveined
• 1 cup carrot, julienne (or shredded)
• 2 cup Green beans, halved
• 2 tsp Coconut oil
• 2 garlic cloves, minced
• 2 1/4 tbsp thai red curry paste
• 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
• 2 tsp fish sauce
• 1/2 cup water

1. In a saucepan, heat oil and sautAS garlic until fragrant.
2. (About 2 min)
3. Add the curry paste, fish sauce and brown sugar.
4. Cook together for 1 min.
5. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
6. Add your green beans and shredded carrots and cook 3-4 min.
7. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
8. Serve over brown or white rice, Garnish with sliced green onion.

shrimp, carrot, green beans, coconut oil, garlic, thai red curry, light brown sugar, fish sauce, water

Taken from cookpad.com/us/recipes/350360-thai-shrimp-and-green-bean-curry (may not work)