Oat Crisps

• 1 cup butter or 1 cup margarine
• 12 cup sugar
• 1 12 cups all-purpose flour
• 1 teaspoon salt
• 12 teaspoon baking soda
• 23 cup oatmeal

1. Preheat oven to 375F.
2. Cream butter with the sugar until light and fluffy.
3. Sift the flour, salt, and soda into the creamed mixture and mix well.
4. With floured hands, roll the dough into walnut-sized balls and roll in oatmeal to coat.
5. Placed on greased cookie sheets, about 2 inches apart.
6. Bake for 10-15 minutes or until light golden.
7. Cool on a wire rack.

butter, sugar, flour, salt, baking soda, oatmeal

Taken from www.food.com/recipe/oat-crisps-110167 (may not work)