Barb's Red Chili Recipe

• 1 x onion, medium, minced
• 1 x red bell pepper, minced small
• 1 tsp garlic, chopped
• 1 1/2 lb grnd beef
• 1 tsp peppercorns, cracked
• 45 ounce Chile beans, Kuner's Warm Spicey style, 3 cans
• 24 ounce V-8 juice
• 24 ounce beef broth
• 2 Tbsp. Ancho Chile pwdr
• 1 tsp grnd cumin

1. Cook the grnd beef, onion, bell pepper,garlic and pepper together in a heavy skillet till the meat is colored but not browned.
2. Turn the heat to low and cover the meat with 1 1/2 c. of the beef broth and simmer for 25 min
3. Add in the beans, V-8, remaining beef broth, Chile pwdr and cumin to the meat and simmer for a long time (maybe 2 hrs).
4. Preparation Total 3:00

onion, red bell pepper, garlic, grnd beef, beans, juice, beef broth, ancho chile pwdr, cumin

Taken from cookeatshare.com/recipes/barb-s-red-chili-78095 (may not work)