Fish biriyani.

• 1 Fish , meat , chicken ,goat or lamb 5lbs I used fish .
• 4 tbsp Oil
• 3 medium Onions slice thinly
• 3 tsp Garlic past
• 2 tsp Ginger past
• 3 medium Tomatos diced
• 1/4 cup yougart
• 1 tsp chili powder
• 10 whole cloves
• 8 green cardamom pods
• 4 black cardamom pods
• 1 tsp cumin powder
• 2 tsp coriander powder
• 2 tsp Garam masala
• 2 tsp curry powder
• 2 stick cinnamon
• 4 tsp salt
• 2 Bay leaves
• 10 Dried plums
• 4 Green fresh cliantro
• 1 pinch saffron
• 9 cup Basmati Rice
• 15 cup water
• 4 whole green chilie

1. Soak rice for half an hours .
2. Cook rice in ricecooker or Gas cooker until almost done.
3. Fry onions in oil until golden brown.
4. Add ginger and garlic
5. Add chili powdrer , cloves , cardamom , cumin , curry powder , garam masala , coriander , cinnamon stick , bay leaves , dried plums and salt
6. Add yougart
7. Add diced tomatoes and green chilies cook until dry
8. Add fish cook until fish is done and after takeout the fish and keep a side .
9. Later u can fry the fish .
10. Add cilantro and mix saffron with hot water keep a side.
11. Layer cooked rice and fish mixture and sprinkle with saffron mixture ,
12. If u layered in a pyrex tray Put in oven at 350 & deg; F for 20 minutes , If in gas cook for low heat.
13. And serve hot.

chicken, oil, onions, garlic, ginger past, yougart, chili powder, cloves, green cardamom, black cardamom pods, cumin powder, coriander powder, garam masala, curry powder, cinnamon, salt, bay leaves, plums, cliantro, saffron, basmati rice, water, green chilie

Taken from cookpad.com/us/recipes/342395-fish-biriyani (may not work)