Banana Walnut Muffins
- 2 medium eggs
- 1/4 cup oil (I used grape seed oil)
- 3/4 teaspoon almond extract
- 3/4 cup white sugar
- 1/4 cup applesauce
- 1/2 cup buttermilk
- 1 cup mashed banana (over ripened)
- 3/4 cup all-purpose flour
- 3/4 cup white whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 teaspoon cinnamon
- 3/4 cup walnut pieces (I keep mine in nice big pieces)
- In medium bowl, whisk together all the dry ingredients. In a small bowl, toss walnuts with 1 tbs of the dry mixture.
- In a large bowl, beat eggs slightly.
- Add remaining ingredients mixing after each addition.
- Finally, add the dry ingredients into the wet ingredients and gently stir till moistened then gently fold in walnuts.
- DO NOT USE A BEATER: It will make the muffins dry and hard. All the mixing should be very gentle and just enough to incorporate everything together.
- Lightly spray with oil, a 12 cup muffin tin and divide batter into each one. They will be very full.
- Bake at 350u0b0F for about 22 minutes or until done.
- Remove from oven and let cool 5 minutes. Remove from tin and eat now or later -- or both!
eggs, oil, almond extract, white sugar, applesauce, buttermilk, mashed banana, allpurpose flour, white whole wheat flour, baking soda, salt, nutmeg, cinnamon, walnut pieces
Taken from www.food.com/recipe/banana-walnut-muffins-253058 (may not work)