Watermelon Sorbet

• 8 cups cubed (1 inch) watermelon, seeds and rind discarded
• 1 cup Simple Sugar Syrup
• 2 tablespoons fresh lemon juice

1. Puree the watermelon cubes in a food processor.
2. Measure 4 cups of the puree and place in a bowl.
3. Add the Simple Sugar Syrup and lemon juice and stir well.
4. Freeze in an ice cream maker according to the manufacturer's instructions.

watermelon, simple sugar syrup, lemon juice

Taken from www.epicurious.com/recipes/food/views/watermelon-sorbet-106885 (may not work)