Yogurt Sauce with Black Salt

• 1/2 cup plain yogurt
• 2 teaspoons white granulated sugar
• 1/2 teaspoon black salt

1. Whisk the yogurt, sugar, and black salt together in a small bowl.
2. Transfer the sweet-tasting sauce (with an aroma similar to that of hard-boiled eggs, thanks to the black salt) to a tightly sealed container and store in the refrigerator for up to 10 days.

plain yogurt, sugar, black salt

Taken from www.cookstr.com/recipes/yogurt-sauce-with-black-salt (may not work)