Beef Mushroom Pasties Recipe

• 1 loaf frzn bread dough, thawed
• 1 pound lean grnd beef
• 1 (10 ounce.) can cream of mushroom soup
• 1 (4 ounce.) can sliced mushrooms, liquid removed
• 2 tbsp. minced onion
• 2 tbsp. Worcestershire sauce

1. Cook beef till well browned; drain.
2. Add in soup, mushrooms, onion and Worcestershire sauce.
3. Cut loaf crosswise into 8 slices.
4. Roll dough out into 5-inch circles.
5. Place filling in centers of dough circles.
6. Pull dough together tight and seal.
7. Place smooth side up on greased baking pan.
8. Make a large cut on top of each pastie for steam to escape.
9. Bake at 375 degrees for 35 min or possibly till well browned.

bread dough, lean grnd beef, cream of mushroom soup, mushrooms, onion, worcestershire sauce

Taken from cookeatshare.com/recipes/beef-mushroom-pasties-28434 (may not work)