Toffee Glaze

• 1 cup heavy cream
• 1 cup packed dark-brown sugar
• 4 tablespoons (1/2 stick) unsalted butter, cut into tablespoons, room temperature
• 1/4 cup brandy
• 1/4 teaspoon coarse salt

1. Bring cream, brown sugar, and butter to a boil over medium-high heat in a saucepan, stirring occasionally.
2. Cook 3 minutes.
3. Stir in brandy and salt, and cook 1 minute more.
4. Use immediately.

heavy cream, sugar, unsalted butter, brandy, coarse salt

Taken from www.epicurious.com/recipes/food/views/toffee-glaze-389967 (may not work)