Strawberry Margarita Ice Pops

• 1 cup freshly squeezed lime juice (6 to 8 limes)
• 1/2 cup water
• 1/2 cup triple sec*
• 1/4 cup tequila*
• 1/2 cup superfine sugar
• 1 pint strawberries, quartered
• *If not using alcohol, add another 1/2 cup water and 1/4 cup fresh lime juice
• Special equipment: ice pop molds

1. In a blender add the lime juice, water, triple sec, tequila, and sugar; blend until the sugar has dissolved.
2. Set aside 8 strawberry quarters and put the remainder into the blender; blend until the strawberries are pureed.
3. Skewer a piece of the reserved strawberries onto the end of each ice pop stick.
4. Pour the margarita into the ice pop molds, insert the skewered sticks, and freeze at least 4 hours or overnight.
5. Unmold the ice pops and serve.

freshly squeezed lime juice, water, triple, sugar, strawberries, if, molds

Taken from www.foodnetwork.com/recipes/tyler-florence/strawberry-margarita-ice-pops-recipe.html (may not work)