Blue Stilton Savouries

• 100 g flour
• 100 g unsalted butter, chilled and cubed
• 100 g Stilton cheese, crumbled
• 1 egg, beaten
• 75 g walnuts, chopped

1. Put the flour, butter and Stilton in a food processor and mix briefly to form a smooth dough.
2. You may also knead all the ingredients together by hand.
3. Wrap and chill for 1 hour or until firm.
4. Lightly grease some baking sheets.
5. Roll out the dough to 1/4 inch thick.
6. Cut into 2 inch squares, then cut the squares in half diagonally to make triangles.
7. Place on the baking sheets and chill for 10 minutes.
8. Preheat oven to 190C/375F.
9. Brush with the beaten egg and sprinkle with chopped walnuts.
10. Bake 5-7 minutes, or until golden.
11. Transfer to wire rack to cool.

flour, unsalted butter, stilton cheese, egg, walnuts

Taken from www.food.com/recipe/blue-stilton-savouries-255793 (may not work)