Potatoes Masala

• 16 small new potatoes,halved
• 2 Tbs.tomato puree
• 2 Tbs.ketchup
• 1 Tbs.tamarind paste
• 1 tsp.sugar
• 1 tsp.minced fresh ginger
• 1 1/2 tsp.ground coriander
• 1 tsp.minced garlic
• 1 tsp.chili powder
• 1 Tbs.fresh lemon juice
• 2 Tbs.vegetable oil
• 1 Tbs.chopped cilantro

1. Place potatoes in large saucepan and cover with cold water.Bring to a boil.Reduce heat and simmer until tender when tested with a knife,about 15 minutes.
2. Drain,and set aside.
3. In small bowl, combine 1 cup water, tomato puree, ketchup, tamarind paste, sugar, ginger, coriander, garlic, chili powder, lemon juice and salt to taste.
4. In large saucepan, heat oil over medium heat.Add tomato paste mixture and cook, stirring constantly, 1 minute.
5. Add potatoes,stirring to coat.
6. Cook, stirring often, 2 minutes.
7. Stir in cilantro and serve hot.

potatoes, puree, tbsketchup, paste, tspsugar, fresh ginger, coriander, garlic, tspchili powder, lemon juice, oil, cilantro

Taken from www.vegetariantimes.com/recipe/potatoes-masala/ (may not work)