Oven baked turkey burgers and potatoes

• 250 grams minced turkey
• 1 tbsp white wine vinegar
• 1 rusk soaked in water
• 1 beaten egg
• 5 pinch sea salt
• 3 pinch black pepper
• 2 pinch dried oregano
• 1 pinch dried mint
• 1 clove garlic, minced
• 4 large potatoes
• 1 large lemon
• 2 tbsp extra virgin olive oil
• 1 large tomato, grated

1. Peel and cut the ootatoes in cubes.
2. Add the chunks of potatoes in a large bowl filled with water.
3. Add the minced turkey, 3 pinches of sea salt, 2 pinches of black pepper, all the oregano and dried mint, soaked rusk, the beaten egg , the grated tomato, minced garlic and vinegar in a bowl and mix well.
4. Once you get an even mixture, you form large burgers.
5. Place in an oven dish the chunks of potatoes with the rest of sea salt and black pepper and mix well.
6. Drizzle them with the olive oil.
7. Place the burgers on top of the potatoes.
8. Bake for 45 minutes at 180oC.

turkey, white wine vinegar, rusk, egg, salt, black pepper, oregano, mint, clove garlic, potatoes, lemon, extra virgin olive oil, tomato

Taken from cookpad.com/us/recipes/366415-oven-baked-turkey-burgers-and-potatoes (may not work)