Levi Roots' hot and fruity Caribbean coleslaw

• 0.5 Savoy cabbage, cored and shredded
• 0.5 white cabbage, cored and shredded
• 0.5 red onion, peeled and sliced wafer-thin
• 0.5 small mango, peeled and flesh cut into matchsticks
• 3 tsp French Mustard
• 100 ml (3.5fl oz) cider vinegar
• 8 tbsp light brown sugar
• 105 ml (3.7fl oz) olive oil
• 0.5 tbsp hot sauce (we recommend Reggae Reggae)
• 2 red chillis, halved, seeded and cut into fine slivers

1. Put the mustard in the base of a large bowl and stir in the vinegar and sugar, whisking as you do so.
2. Add the oil and hot sauce, then season with salt and pepper.
3. Toss in the cabbage, onion, mango and chillis and mix well.
4. Taste for seasoning.

savoy cabbage, white cabbage, red onion, mango, french mustard, cider vinegar, brown sugar, olive oil, hot sauce, red chillis

Taken from www.lovefood.com/guide/recipes/29325/levi-roots-hot-and-fruit-caribbean-coleslaw (may not work)