BOCA Vegetarian Chili

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 Tbsp. oil
• 1 can (28 oz.) crushed tomatoes
• 1 can (15 oz.) vegetable broth
• 1 can (15 oz.) black beans, rinsed
• 1 can (15 oz.) great Northern beans, rinsed
• 1 pkg. (12 oz.) BOCA Veggie Ground Crumbles
• 1 can (11 oz.) whole kernel corn, drained
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1 tsp. chili powder
• 1/4 tsp. ground red pepper (cayenne)
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese

1. Cook and stir onions and garlic in hot oil in large saucepan on medium-high heat 5 min.
2. or until crisp-tender.
3. Add all remaining ingredients except cheese; stir.
4. Bring to boil; simmer on low heat 15 min.
5. or until heated through, stirring occasionally.
6. Serve topped with cheese.

onion, garlic, oil, tomatoes, vegetable broth, black beans, beans, veggie ground crumbles, kernel corn, poupon, chili powder, ground red pepper, milk

Taken from www.kraftrecipes.com/recipes/boca-vegetarian-chili-161743.aspx (may not work)